-40%
50 lb Bulk Supply Restaurant Hotel Kitchen Dried Pasta Bread Semolina Flour
$ 38.32
- Description
- Size Guide
Description
50 lb Bulk Supply Restaurant Hotel Kitchen Dried Pasta Bread Semolina FlourCreate authentic pasta dishes in your Italian restaurant or pizzeria with this 50 lb. semolina flour. This versatile flour is ideal for making dried pastas, couscous, or Italian-style breads. Or, cook slowly with milk and sugar to create a traditional milk pudding dish topped with a spoonful of honey or fresh fruit. Not just for Italian restaurants, semolina flour is a staple in many middle eastern and Indian cuisines as well! Use to prepare classic dishes, such as sooji upma for breakfast or namoura, a type of semolina cake, for dessert.
Features:
-Finely ground endosperm of durum wheat
-Great for making Italian dried pasta, bread, and couscous
-High concentrations of carotenoids produces pale yellow color
-Fine, coarse texture with nutty, sweet flavor
-Extremely high in gluten; helps keep the shape of pasta when cooking
-Bulk 50 lb. supply for high-volume kitchens
Specifications:
Made in America
Yes
Package Size
50 lb.
Type
Flour
Semolina
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