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Antimo Caputo Chefs Flour 2.2 LB Pack of 2 - Italian Double Zero 00 - Soft Wheat

Antimo Caputo Chefs Flour 2.2 LB Pack of 2 - Italian Double Zero 00 - Soft Wheat

$ 7.81

Availability: 26 in stock
  • Expiration Date: See description for details
  • Allergens: See description for details
  • Food Specifications: See description for details
  • Number of Servings: See description for details
  • All returns accepted: Returns Accepted
  • ProductGroup: Grocery
  • Item must be returned within: 30 Days
  • Label: Antimo Caputo
  • NumberOfItems: 2
  • PartNumber: antimocap2pk
  • MPN: antimocap2pk
  • Brand: Antimo Caputo
  • Condition: New
  • Color: White
  • UPC: 669393950899
  • Refund will be given as: Money Back
  • Main Ingredient: See description for details
  • Product: See description for details
  • Serving Size: See description for details
  • Manufacturer: Antimo Caputo
  • Binding: Grocery
  • Calories per Serving: See description for details
  • Return shipping will be paid by: Seller
  • Publisher: Antimo Caputo

    Description

    Antimo Caputo Chefs Flour 2.2 LB Pack of 2 - Italian Double Zero 00 - Soft Wheat
    Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
    - This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
    - Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
    - High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
    - Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
    - Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione