Bob's Red Mill 25 lb. Gluten Free All-Purpose Baking Flour FREE SHIPPING

Description

Bob's Red Mill 25 lb. Gluten Free
Create delightful baked goods that all of your patrons can enjoy with this Bob's Red Mill gluten free all-purpose baking flour! This flour is made from a blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, and contains absolutely no gluten. It's even produced in Bob's Red Mill's designated gluten-free facility, where their products undergo rigorous testing for cross-contamination, so you can feel good offering products made with this flour to customers with gluten sensitivities, Celiac disease, or wheat allergies. Its mild flavor is similar to that of "regular" all-purpose flours, making this blend a great substitute! All that's left for you to do is to add xanthan gum per the instructions on the packaging.
This gluten free flour's fine texture makes it perfect for a wide variety of applications! It works well for creating pie and pizza crusts, pasta, pancakes and other tasty treats. It's also suitable in yeasted recipes - though you may need to adjust the levels of other ingredients when baking gluten-free bread, bagels, or pretzels. This versatile flour takes the work out of creating the perfect gluten-free flour blend for all of your baked goods, making it an ingredient that you'll reach for time and time again!