Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22 Oz

Description

REPLACE THE FLOUR, NOT YOUR RECIPE: Bob's Red Mill gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required. Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. It’s a fantastic option for people with celiac disease or a gluten sensitivity.
Baking Flour, 1 to 1
Make your recipe gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. Resealable package. An employee-owned company. To your good health. - Bob Moore. You can see our quality. Dear friends, Gluten free baking has come a long way since my wife Chance and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moore. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory.
Ingredients:
Ingredients:
SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM.
Directions:
Instructions:
Store in a cool, dry place.
Best by 16 Sep. 2021