King Arthur Special Patent Flour 50 Lbs Unbleached White Bread Bakery Flour, USA

Description

King Arthur Flour Special Patent 50 lb. Flour
Use this King Arthur Flour Special Patent 50 lb. flour to prepare hearth breads to serve with a side of oil and sparkling water for when your guests first arrive at your dining establishment. This versatile bread flour provides strength in dough, reduces breakage, and allows your foods to hold their shape well, even with added ingredients like seeds and whole grains. It is a great ingredient to have on hand in your bakery for making hearth breads, pan breads, buns, and even sweet, yeasted breakfast pastries to have at your self-serve breakfast station in your hotel.
This artisan special patent flour is a classic spring wheat bread flour that is milled from the center of the hard red spring wheat kernel, which results in a high protein, low ash flour. It works well with both hand or machine production, and provides great volume. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. This flour gives you reliable results with consistently high volume and even texture that you can feel good about serving to your customers
As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.
• Orthodox Union Kosher: This item is certified Kosher by the Orthodox Union
• Non-GMO: This item does not contain any genetically modified ingredients
• Classic spring wheat flour milled from the center of the wheat kernel
• Ideal for hearth breads, pan breads, and buns
• 12.7% protein content
• Works well with both hand and machine production
• Bulk 50 lb. supply for high-volume kitchens
• Perfect for use in bakeries and cafes
• Unbleached flour that contains no additives
• Never bleached nor bromated
Item Specs & Overall Dimension:
• Package Size: 50 lb.
• Type: Bread Flour, Flour
Flour Details:
• Moisture: 14.0% max.
• Protein: 12.7%
• Ash: 0.50%
Shipping:
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Returns:
We offer a 30-day return policy, all items can be returned within 30 days of receipt, so long as they are unused and in the original packaging. A return credit will be issued to the original payment method upon receipt and inspection of the product(s). An applicable restocking fee of 35% will be deducted from the amount you initially paid. Customers are responsible for the cost of return shipping.
Cancellations:
If ever you need to cancel the transaction, please contact us as soon as possible and we will attempt to cancel the order the best we can. Please understand though that orders are processed immediately and dispatched to fulfillment as soon as they are received. For this reason, if ever there is a request to cancel an order, there is no guarantee that we can successfully cancel it for you before it gets shipped out.