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Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient
Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient
Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient
Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient
Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient
Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient
Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient
Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient
Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient

Sir Lancelot Flour Bulk Supply 50 Lb Hi-Gluten Baking Cooking Kitchen Ingredient

$ 37.48

Availability: 16 in stock
  • Country/Region of Manufacture: United States
  • Calories per Serving: 364
  • Food Aisle: Fresh
  • Package Size: 50 lbs.
  • Item must be returned within: 30 Days
  • Never Bleached nor Bromated: Yes
  • Return shipping will be paid by: Buyer
  • Style: Contemporary
  • Type: Hi-Gluten Flour
  • MPN: Does Not Apply
  • All returns accepted: Returns Accepted
  • Serving Size: 100 grams
  • California Prop 65 Warning: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.
  • Made in America: Yes
  • Brand: King Arthur
  • Flour Details: See Full Description Below for Complete Details
  • Main Ingredient: Spring Wheat
  • Product: Flour
  • Condition: New
  • Refund will be given as: Money Back
  • Modified Item: No
  • Perfect for: Bakeries, Cafes, and Bagel Shops
  • Other Great Features: See Full Description Below
  • Great for: Artisan, Hearth, and Specialty Whole Grain Breads
  • Labels & Certifications: Non-GMO
  • Food Specifications: Hi-Gluten Flour

    Description

    King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour
    Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour! With its high protein and gluten content, this flour enhances the volume of your breads to provide extra strength and thickness. Essential for making extra crusty and chewy breads with high volume, this high-gluten wheat flour is ideal for bagels, kaiser rolls, hearth breads, authentic, New York-style pizza crusts, and italian, french, and jewish breads.
    This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. Stock your kitchen with this 50 lb. bulk bag high gluten flour to be in good supply during your busiest hours and discover how many popular recipes you can prepare!
    As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.
    • Non-GMO: This item does not contain any genetically modified ingredients
    • Orthodox Union Kosher: This item is certified Kosher by the Orthodox Union
    • Milled from the highest protein spring wheat
    • Great for using to achieve breads with a high level of crustiness and chewiness
    • Great for artisan, hearth, and specialty whole grain breads, as well as bagels
    • 14% protein content
    • Bulk 50 lb. supply for high-volume kitchens
    • Perfect for use in bakeries, cafes, and bagel shops
    • Never bleached nor bromated
    Item Specs & Overall Dimension:
    • Package Size: 50 lb.
    • Type
    Flour, High Gluten
    • Made in America: Yes
    Flour Details:
    • Moisture: 14.0% max.
    • Protein: 14.0% +/- 0.3
    • Ash: .52% +/- .02
    Shipping:
    We offer FREE SHIPPING on all orders. We do not ship to Alaska, Hawaii, US Protectorates, APO/FPO, and PO Boxes. Our stock ships from our US-based warehouses and is usually shipped via FedEx, USPS, or UPS (depending on location and package weight). Although most of the time your orders will ship within 24-48 hours after your payment is processed, please allow a handling time of up to 3 business days before your order is shipped. Check our feedback to see the great reviews we had received for our excellent shipping services.
    Returns:
    We offer a 30-day return policy, all items can be returned within 30 days of receipt, so long as they are unused and in the original packaging. A return credit will be issued to the original payment method upon receipt and inspection of the product(s). An applicable restocking fee of 35% will be deducted from the amount you initially paid. Customers are responsible for the cost of return shipping.
    Cancellations:
    If ever you need to cancel the transaction, please contact us as soon as possible and we will attempt to cancel the order the best we can. Please understand though that orders are processed immediately and dispatched to fulfillment as soon as they are received. For this reason, if ever there is a request to cancel an order, there is no guarantee that we can successfully cancel it for you before it gets shipped out.