Soft Wheat Flour Type "00" Pizzeria by Antimo Caputo - 2 bags x 4.4 lb Total

Description

Soft Wheat Flour Type "00" Pizzeria by Antimo Caputo - 2 bags x 4.4 lb Total
The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for the classic Neapolitan pizza. Flour with elastic and resistant gluten, ideal for long leavening doughs. Proteins: 12.50% | Baking: W 260/270 | Elasticity P/ L: 0.50 / 0.60 Ingredients: superfine soft wheat flour. Product of Italy
Soft Wheat Flour Type "00" Pizzeria by Antimo Caputo - 2 bags x 4.4 lb Total
The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for the classic Neapolitan pizza.
Flour with elastic and resistant gluten, ideal for long leavening doughs.
Proteins: 12.50% | Baking: W 260/270 | Elasticity P/ L: 0.50 / 0.60
Ingredients:
superfine soft wheat flour.
Product of Italy
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